Browsing: Food & Agriculture

Uganda’s lost glory as one of Africa’s top producers of the ’white-gold’ (cotton) in the 1950s-70s, is slowly being regained with farmers already reaping over 2,000 metric tons, hardly a year after engaging in the revival. The country’s central region is leading the revival, [which ironically wasn’t growing much cotton then]. Uganda has two cotton planting seasons in a year.

As we match towards 2024 and beyond with political baggage, uncertainties, and a frustrating national economy, it appears that the only goldmine every Nigerian should be considering and preparing themselves for is the diversion of their interests to agriculture. This is the reason why the Nigerian government should create an environment conducive for commercial agriculture.