Rising prices of meat, fish and chicken are forcing some Lagos households to reduce consumption, change meal choices and seek…
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In Sokoto State, rising meat costs at abattoirs are forcing butchers to adapt and customers to cut back. As sellers turn to suya to manage stock, residents struggle with increased expenses, highlighting broader economic and health issues in Nigeria.
Some residents of Gwagwalada Area Council of the FCT have decried the unhygienic means of transporting meat from abattoirs to the market.