Cassava is one of the easiest and most rewarding crops to grow, but understanding its growth cycle is the key to maximizing your harvest.
🔹 1. Planting Stage (0–1 month):
Cassava is usually planted using stem cuttings, not seeds. Within the first month, the cuttings sprout roots and shoots.
🔹 2. Establishment Stage (1–3 months):
The plant focuses on building a strong root system and leafy canopy. This is when it needs good weed control and adequate rainfall.
🔹 3. Vegetative Growth Stage (3–6 months):
Cassava grows vigorously, producing many leaves. Photosynthesis at this stage helps store energy in the roots.
🔹 4. Root Bulking Stage (6–12 months):
The tubers start swelling and storing starch. This is the most critical stage for determining yield.
🔹 5. Maturation & Harvest (9–24 months):
Depending on the variety, cassava can be harvested anytime between 9 and 24 months. Harvest earlier for fresh consumption, or later for maximum starch content.
Tip: Timely weeding, pest control, and proper spacing can significantly increase yield.
Cassava is truly a low-cost, high-reward crop that can feed families and fuel agribusiness!
Source: Obi360 Farms
