Author: Abdallah el-Kurebe

The constant question is, where will food for the fast-increasing population come from, if, according to African Development Bank (AfDB) statistics, 2019; Africa is the most vulnerable continent to climate change impacts under all climate scenarios and Sub-Saharan Africa has 95% of rain-fed agriculture globally; and if Agriculture in Africa continues to be characterized by aged farmers (on average 65 years), most of them smallholder farmers with less than 2 hectares of cultivable land, growing low yielding varieties, often times landraces.

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ASHENEWS reports that a German government-funded capacity building programme, the West African Science Service Centre on Climate Change and Adapted Land Use (WASCAL) Competence Centre, based in Ouagadougou, Burkina Faso, has donated an Automatic Hydrological Sensors equipment to the Department of Meteorology and Climate Science of the Federal University of Technology Akure (FUTA) and Benin-Owena River Basin Development Authority (BORDA) through its affiliate FUTA WASCAL.

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