A Professor of Veterinary Parasitology and Ethnoveterinary Medicine at the Federal University of Technology Akure (FUTA), Bamidele Osho has emphasized the multifaceted benefits of the phytochemicals that are found in Nigerian pepper soup ingredients.
Trending
- Naira eyes sub-N1,300/$ rate as FX supply strengthens
- CEC raises renewable energy generation by 97% to 158.78 GWh, cuts carbon emissions
- Zambia’s biosafety agency, DSaT call for science-based approach to grow country’s agenda
- UNDP, Cisco partner to boost digital skills for young Nigerians
- FG, NBA urge faster project delivery to boost livelihoods in Niger Basin
- Zamfara L-PRES joins review mission to boost livestock delivery
- CBN tightens insider lending rules as bank owners, directors exit sector
- NAFN urges Tinubu to attend 2026 agricultural show
