The Technical Advisor, Network for Health Equity and Development (NHED),Dr Jerome Mafeni on Tuesday called for reduction of salt content in commercially produced foods, saying that excessive salt intake causes non-communicable diseases (NCDs).
Trending
- NNPP demands INEC respect court rulings or face protests
- NIWA warns Nigerians against unsafe boat travel
- Dangote refinery surpasses 700,000 BPD capacity
- Residents urge govt action on erosion in Ogbeozoma
- Uyo university to host prof. Eduwem’s inaugural lecture
- Bingham VC highlights role of supervision in SIWES success
- NSML’s Bonny centre gains UK Maritime certification
- Sokoto adopts new teacher onboarding manual
