The Technical Advisor, Network for Health Equity and Development (NHED),Dr Jerome Mafeni on Tuesday called for reduction of salt content in commercially produced foods, saying that excessive salt intake causes non-communicable diseases (NCDs).
Trending
- Aliyu dares opposition to showcase achievements in power
- How Wakaso turns personal mental health struggles into lifeline for women in Niger
- Abuja DStv, GOtv users decry outages, seek compensation
- Canada commits C$80m to DRC Ebola response
- BOSCHMA urges hospitals to expand electronic health records use
- NDLEA urges early action, family support to curb drug abuse
- Naira eyes sub-N1,300/$ rate as FX supply strengthens
- CEC raises renewable energy generation by 97% to 158.78 GWh, cuts carbon emissions
