The study, published in Nature Food, presents EDGAR-FOOD – the first database to break down emissions from each stage of the food chain for every year from 1990 to 2015. The database also unpacks emissions by sector, greenhouse gas and country.
Trending
- NITDA, CAC strengthen cybersecurity measures
- Naira ends week slightly lower
- YABATECH boosts skills in stop-motion animation
- Abia gov mourns US-based doctor’s death
- NGX urges collaboration for digital asset growth
- New science labs onated to Oshodi school
- Nigerian freelancers face rising financial pressure
- Airtime borrowing myths debunked by FCCPC
