The study, published in Nature Food, presents EDGAR-FOOD – the first database to break down emissions from each stage of the food chain for every year from 1990 to 2015. The database also unpacks emissions by sector, greenhouse gas and country.
Trending
- NASRE, Ahmadiyya Hospital partner to provide free medical services for journalists
- Abia gets emergency aid for flood victims
- WHO warns of ongoing Bundibugyo spread in DRC
- Staff shortage hampers sanitation enforcement in Benue
- Customs moves to streamline onion exports, unlock N200bn trade
- Plateau outreach exceeds target, treats 17,603 patients
- FG calls for better maintenance of veterinary hospitals
- [VIEWPOINT] Justice Peter Lifu again? By Sadiq Ibrahim Dasin
