The study, published in Nature Food, presents EDGAR-FOOD – the first database to break down emissions from each stage of the food chain for every year from 1990 to 2015. The database also unpacks emissions by sector, greenhouse gas and country.
Trending
- ABU gets ₦4bn special funding to expand medical training
- Forecast report: Global shipping enters “new regulatory era,” DNV warns
- Dangote Refinery: PENGASSAN, NNPC, others evade service of court order to halt strike
- Stop importing solutions, – APWEN advises Nigerian govt
- Gombe takes measures to avert farmers-herders clashes ahead of harvest
- Dangote Refinery, PENGASSAN meet in NSA’s office behind closed doors
- ECOWAS supports Plateau children, farmers with $82m
- Pregnant woman shot in Niger mining clash
