The conference brought together stakeholders in Kenya in the areas of food and land use systems – agriculture, SMEs, policy, water, resilience to climate change, natural resources management, sustainable consumption, and healthy diets among others.
Browsing: AGRA
The project has proved to be beneficial to farmers with 91% of farmers reporting substantial increases in crop yields by incorporating regenerative agriculture practices.
“Africa boasts a young and energetic population, and with the right resources and support, they can be the engine propelling the continent’s agricultural transformation,” said AGRA Rwanda Country Director, Jean-Paul Ndagijimana.
Applications will be received from May 13th to July 2nd, 2024, with 80 top applicants from eight focus countries – Ethiopia, Ghana, Kenya, Malawi, Nigeria, Rwanda, Tanzania, and Uganda – joining the highly competitive and selective programme.
One critical aspect of YEFFA is its focus on strengthening the policy and institutional landscape. Recognizing the importance of a supportive environment, the program endeavors to bolster regional and continental policies to create an enabling ecosystem for youth participation in agribusiness.
The Abuja Declaration, endorsed by the Heads of State and Governments of the African Union in 2006, highlights the importance of managing soils to address the challenges of soil fertility decline.
Africa’s food systems require a critical shift towards resilience. Extreme weather like droughts, floods, and desertification pose real threats, causing crop failures and devastating livelihoods.
With unemployment rates of 25% in some countries and underemployment rates at 70% in others, the African Union’s development agenda rightly places youth at its core, acknowledging that none of its aspirations can be achieved without their meaningful engagement.
The event, which held at the Chida Events Center in Abuja, Nigeria, is in commemoration of the International Women’s Day, with the theme: “Invest in Women: Accelerate Progress,” brought together agribusiness actors to honor influential women advocating for economic empowerment in the country.
My last week’s piece closed with a poser: Are the two Ministers of Agriculture and Food Security, Senators Kyari and Abdullahi, capable of breaking the jinx of poverty and hunger associated with Nigerians? Answering this question requires an in-depth analysis of Tinubu’s policy and direction toward achieving food security for Nigeria. Petroleum subsidy withdrawal skyrocketed the fuel price by 217% that caused astronomical cost of living. President Bola Ahmed Tinubu declared a state of emergency on food security on July 14, 2023, to cushion the effects of the subsidy removal. As I wrote in this Column, the declaration of emergency is the best policy pronouncement of President Bola Ahmed Tinubu (BAT).