The Lagos State Government has restated its commitment to ensuring food security despite the state’s geographical limitations.
The assurance was given at the grand finale of the Ministry of Agriculture and Food Systems’ event marking the 2025 World Food Day, held on Thursday at the Police College Parade Ground, Ikeja.
World Food Day is observed annually on October 16 to raise awareness about hunger, food insecurity, and the global need for collective action to improve food systems.
In his keynote address, Governor Babajide Sanwo-Olu, represented by the Secretary to the State Government, Mrs. Abimbola Salu-Hundeyin, reaffirmed the government’s dedication to sustaining food security initiatives.
“I am delighted to join you today on the occasion commemorating the 2025 World Food Day.
“This significant day underscores the importance of our shared responsibility to strengthen the state’s food system and serves as a collective call to action against hunger and malnutrition.
“This year’s theme, ‘Hand in Hand for Better Foods and a Better Future,’ highlights the urgent need for collaboration among governments, the private sector, development organizations, and communities to transform agri-food systems, promote healthy diets, and safeguard our environment,” Sanwo-Olu said.
He noted that Lagos, despite being the smallest state in Nigeria by landmass, is home to more than 22 million people, making food provision a unique challenge that demands innovation, bold investments, and strong partnerships.
“Having recognized the importance of food security, this administration remains deeply committed to ensuring Lagos remains food secure despite its geographical limitations,” the governor added.
Sanwo-Olu outlined key achievements under the state’s agricultural roadmap, including continuous support for food production, infrastructure development, and market systems aimed at reducing food prices and building a sustainable food reserve structure.
“Agriculture remains the bedrock of Nigeria’s economic resilience — a sector that nurtures livelihoods, drives innovation, and sustains prosperity.
“In Lagos, we are redefining agriculture as a dynamic engine for growth, inclusion, and sustainability. As we commemorate World Food Day 2025, let us reaffirm our collective resolve to work hand in hand for better food systems and a better future for all,” he said.
In his goodwill message, Executive Director of the British American Tobacco Nigeria Foundation (BATNF), Mr Yarub Al-Bahrani, reaffirmed the foundation’s commitment to advancing agriculture and food security in Nigeria.
“This year’s theme echoes the mission of BATNF which, for over two decades, has remained dedicated to empowering rural Nigeria and supporting smallholder farmers.
“We believe that the key to sustainable development lies in uplifting smallholder farmers — the backbone of our food systems. Through targeted initiatives delivering training, capacity building, and financial support, we have positively impacted over 300,000 farmers and reached more than 1.7 million beneficiaries across the 36 states of the federation,” Al-Bahrani said.
As part of the 2025 World Food Day celebration, the Lagos State Government also honored outstanding farmers and agricultural enterprises.
Award winners included: Best Agro-Processor of the Year: Farm Junction; Best Farm Estate: Erikorodo Poultry Association; Best Farm Settlement: Ajara Farm Settlement; Best Livestock Champion: Lagos Island Local Government Area; Best Agriculture Champion: Apapa Local Government Area; Best Local Government in Agricultural Practice: Yaba Local Council Development Area; Best Artisanal Champion: Ejalonibu Fishermen Cooperative; Best Crop Champion: Daddy Louis Tomatoes Growers Association, Badagry
