The Lagos State Government says transactions worth ₦2.495 billion were recorded by 348 vendors in the first year of operation of the Mushin Fresh Food Agro-Hub.
The State Commissioner for Agriculture and Food System, Ms Abisola Olusanya gave the figure in a statement on Thursday.
According to her, the food hub was visited by 75,000 people who participated in trading activities during the 81 market days it opened for commercial transactions.
“The Mushin Fresh Food Agro-Hub is more than just a market; it is a catalyst for change in the way we manage food distribution in Lagos.
“By providing farmers and traders with a reliable platform to sell their produce.
“We have ensured fair pricing, reducing post-harvest losses, and creating a more efficient supply chain that benefits everyone, from producers to consumers,” she said.
The commissioner stressed that since its inception, the food hub had been a catalyst for socio-economic growth, emerging as a transformative force that provides farmers and traders with a transparent, and organised market.
“The hub has boosted the livelihoods of vendors and market women; improved food accessibility for Lagosians through fair and affordable pricing, created job opportunities and contributed to the economic growth of the community.
“The hub’s impact extends beyond the Mushin area, driving Lagos state’s economic development by bridging the gap between rural producers and urban consumers,” Olusanya said.
She emphasised that the Mushin Fresh Food Agro-Hub serves as a model of innovation and sustainability, not only for Lagos but for Nigeria and Africa.
Olusanya also highlighted ongoing projects under Gov. Babajide Sanwo-Olu’s administration which included the Lagos Logistics Hub in Epe and other fresh food agro-hubs under construction in strategic locations across the state.
“These projects aim to streamline food supply chains, enhance food security, and create economic opportunities for Lagos’ growing population,” she said.
According to her, the initiative demonstrates the power of strategic solutions in addressing systemic challenges, empowering communities, and fostering economic growth.
The commissioner commended the Sanwo-Olu led administration for its commitment to delivering impactful projects that prioritise food security and economic empowerment for residents.
“The fresh food agro-hub is proof that innovative, community-focused initiatives can reshape economies, improve livelihoods, and create a more secure and prosperous future for everyone involved,” she said.
The Mushin fresh food agro-hub, was established in 2023, on a 6,400 square metre in Idi-Oro, provides a structured, organised marketplace aimed at reducing the reliance of farmers on middlemen.
It sits on 3,017 square metres dedicated to parking for trailers and other vehicles, along with central wet and dry storage facilities.
The hub promotes bulk buying, enhances logistics, and ensures the delivery of fresh, affordable produce to residents.
NAN
