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Home»Food & Agriculture»FG urges research institutes to address post-harvest losses
Food & Agriculture

FG urges research institutes to address post-harvest losses

...Scaling of post-harvest innovations requires productive alliance.
EditorBy EditorApril 18, 2024Updated:April 18, 2024No Comments2 Mins Read
FG urges research institutes to address post-harvest losses
FG urges research institutes to address post-harvest losses
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The Minister of State for Agriculture and Food Security (FMAF), Dr Aliyu Abdullahi, has called for effective collaboration of agricultural research institutes across the country to ensure lasting solutions to post-harvest losses.

Abdullahi made the call at the 1st Post-harvest Connect Conference and Exhibition on Thursday in Abuja organised by the Nigerian Stored Products Research Institute (NSPRI) among others

The theme of the conference is “Scaling Appropriate Postharvest Solutions for Sustainable Food and Nutrition Security”

The minister identified the conference as a significant milestone towards “our collective aspiration to address some of the most pressing challenges of our time in the post-harvest ecosystem”.

He said at the moment post-harvest losses in the country were estimated to range between five percent and 20 percent of grains.

ALSO READ: Food security: Poultry sector contributes over 25% to Nigeria’s GDP – FG

He said that others included 20 percent for fish and 50 percent to 60 percent for tubers, fruits and vegetables.

The minister, however, identified reduction of post-harvest as a critical component of ensuring future food security, and wealth creation for the citizens.

Abdullahi urged researchers among other experts at the conference to come up with the latest state-of-the-art information on existing post-harvest interventions in the country.

“We must network with relevant stakeholders to actualise digitisation of agricultural technological interventions, linking markets, services and people.

“I enjoined you to work with the ministry zero reject committee for appropriate standards of our fresh and processed foods.

“Capacity building for productive Integrated Agricultural Research for Development (IAR4D) in post-harvest management among various actors in Nigeria is the best way to go.

“Scaling of post-harvest innovations requires productive alliance that rides on strengths of key actors,” he said.

Executive Director, NSPRI, Prof. Lateef Sanni, decried post-harvest losses in cereals, which accounted for 17 percent to 20 percent while root and tubers account for 35 to 40 percent.

According to him, that is why no matter any seed we produce, fertilisers and herbicide we distribute in the production system if we don’t strengthen the market end of this value chain is an effort in futility,”

NAN

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