Renowned Gambian agriculture expert, Dr. Ernest Aubee, has been appointed to the Board of Directors of the African Continental Association for Food Protection (ACAFP)—a continental body committed to promoting food safety and security across Africa.
The ACAFP plays a critical role in advancing the production and distribution of safe food through advocacy, research, partnerships, and policy-driven interventions. It collaborates with stakeholders at national, regional, and continental levels to strengthen food protection systems, improve public health outcomes, and support sustainable agricultural development.
In addition to his board membership, Dr. Aubee has also been named Co-chair of the Finance and Sponsorship Committee, a key role that places him at the forefront of mobilizing resources and strategic partnerships for ACAFP’s activities. His appointment is a recognition of his outstanding contributions to agricultural development and food security on the continent.
Congratulating Dr. Aubee, Professor Joseph Odumeru, President of ACAFP, expressed confidence in his capabilities and looked forward to his leadership and insight in advancing the association’s mission.
“Dr. Aubee brings a wealth of experience and knowledge to the board. His appointment is a valuable addition as we continue to strengthen food safety systems across Africa,” Prof. Odumeru stated.
Dr. Aubee is widely respected for his distinguished career in agricultural policy and development. He served as the Head of the Agriculture Division of the ECOWAS Commission for over 14 years until his retirement in August 2022. During his tenure, he was instrumental in the implementation of impactful food and nutrition security programs across the West African sub-region, contributing to improved livelihoods and food systems resilience.
His latest appointment is seen as a strategic move to leverage his vast experience and networks in driving the goals of ACAFP forward. Dr. Aubee’s leadership is expected to strengthen collaboration and innovation in food protection across Africa at a time when food safety is increasingly recognized as a critical component of public health and sustainable development.
