In Sokoto State, fruit sellers struggle with rising costs and spoilage. As prices soar, vendors adapt to keep their produce fresh and serve their community.
Browsing: Food
In Sokoto State, rising meat costs at abattoirs are forcing butchers to adapt and customers to cut back. As sellers turn to suya to manage stock, residents struggle with increased expenses, highlighting broader economic and health issues in Nigeria.
A nutritionist, Mrs Aisha Hussein, says embracing the old practice of home and school gardening will teach the younger generation the importance of greens in their daily diet.
A lecturer at Michael Okpara University of Agriculture, Umudike, Abia, has called for the adoption of green technologies in food processing and preservation to achieve sustainable food security in the country.
the Sokoto state Ministry for Health has begun the distribution of Ready-to-Use Therapeutic Food (RUTF) to combat child malnutrition and treat ascites disease.
Through the voices of Sokoto’s food vendors and their customers, ASHENEWS brings to light the everyday struggles of Sokoto’s roadside food sellers
The Federal Government has donated 100 trucks of rice, 44 trucks of sorghum and four trucks of maize to the Kano State government for distribution to the needy.
ASHENEWS reports that smallholder business women and men in Sokoto state have revealed that several households are currently grappling with the daily increase of essential food items, a situation that has plunged countless households into a financial and dietary crisis.
Agriculture expert and Managing Director of Agrorebirth Company, Mr. Titilayo Adebanjo, has called upon both federal and state governments to…
The Nigeria Customs Service (NCS) has unveiled a strategic anti-smuggling operation to counter the illicit exportation of critical food resources for individual financial gain.