A Gombe-based agronomist, Dr Joseph Kaltungo has advised farmers to shun application of harmful pesticides in preserving grain.
Browsing: Food preservation
Achieving food security in Nigeria is a pressing challenge, requiring the adoption of innovative practices throughout the agricultural value chain.
A nutritionist, Mrs Maryam Abdullahi, has advised households in Nigeria to embrace preservation techniques to prevent food losses and malnutrition.
The National Agency for Food and Drug Administration and Control (NAFDAC) has again issued a stern warning to Nigerians regarding the use of hazardous chemicals like Snipers and others to preserve food.