And one of the main reasons for low yield compared to other regions is that African countries, on average, use far less fertilizer to boost their agricultural production than the rest of the world. In 2020, the continent’s use of synthetic fertilizer—containing the three essential plant nutrients nitrogen, phosphorus, and potassium—was only around 26 kilograms per hectare of cropland.
Browsing: African Agriculture
Genetically enhanced (GE) crops, pesticides, and fertilizers have fueled an explosion in food production over the last six decades. Following the pioneering work of Norman Borlaug during the Green Revolution, agricultural output began a dramatic climb from just over $1 trillion annually in 1961 to more than $4 trillion per year in 2019. This staggering increase has spared more than a billion people from starvation and improved living standards worldwide. A large body of research and real-world experience have confirmed time and again that restricting access to better seeds and crop chemicals traps the poorest people in a cycle of poverty.
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