Browsing: Food & Agriculture

The constant question is, where will food for the fast-increasing population come from, if, according to African Development Bank (AfDB) statistics, 2019; Africa is the most vulnerable continent to climate change impacts under all climate scenarios and Sub-Saharan Africa has 95% of rain-fed agriculture globally; and if Agriculture in Africa continues to be characterized by aged farmers (on average 65 years), most of them smallholder farmers with less than 2 hectares of cultivable land, growing low yielding varieties, often times landraces.

Uganda’s lost glory as one of Africa’s top producers of the ’white-gold’ (cotton) in the 1950s-70s, is slowly being regained with farmers already reaping over 2,000 metric tons, hardly a year after engaging in the revival. The country’s central region is leading the revival, [which ironically wasn’t growing much cotton then]. Uganda has two cotton planting seasons in a year.