Why then are Africans so skeptical of genetically modified crops that could produce more and healthier food
Hunger and undernourishment are two elements of food insecurity that have plagued Africa for years. And the menace is growing.
In 2022, the African region accounted for the highest level of hunger as described by Global Hunger Index. According to the World Health Organization, over 340 million Africans were undernourished and severely food insecure between 2014 and 2020.
Low agricultural productivity and post-harvest losses are some of the reasons.
Evidence from the past two decades suggests that genetically modified (GM) crops could resolve low agricultural productivity, nutrition and food insecurity on the continent.
Scientists have shown that GM technology increases yield, develops disease-resistant crops, and creates varieties that can tolerate drought.
But the technology is controversial. In Africa, only Nigeria, Eswatini, Ethiopia, Malawi, Sudan, South Africa and Kenya allow commercial production and importation of GM products. Other African countries oppose them, largely because of the European Union (EU) stance on GM products, limited scientific capacity and the high cost of regulation.
The EU’s strict regulations on GM products have affected its trade partners, including countries in Africa. Egypt and Burkina Faso, which had commercialised GM maize and cotton in 2008, backtracked on GM partly because of their trade relationship with the EU.
In 2013 I led the largest study in the history of GM agriculture in Africa. It provided new perspectives on the status, development and regulation of GM crops, through the views of 305 stakeholders in six African countries.
In the study, my team and I developed a framework for adopting GM crops which we called fibre-feed-food (F-3). The F-3 framework adopts GM cotton (fibre) first, followed by GM feed for livestock, then GM food. It ensures that all necessary risk assessments are carried out between GM cotton and GM feed before producing GM food for human consumption. And it helps familiarise farmers and the public with new technology and allay their concerns about safety.
The framework has helped more than 30 African countries conduct GM crop field trials. GM products undergoing research and development include vitamin A-fortified cassava and potatoes, bacterial wilt-resistant banana and water-efficient maize, among others.
Based on my research in this area I believe that agricultural innovations such as GM crops or organisms have the potential to address food insecurity in Africa.
The promise of GM crops
The technology is already contributing to global food security. A report by the International Service for the Acquisition of Agri-biotech Applications credits GM technology for the global production of 330 million tonnes of soybean and 595 million tonnes of maize over the past 25 years. The adoption of GM technology among cotton producing households in India reduced food insecurity by 15%-20% between 2004 and 2008.
Research into the value gained from planting GM crops has shown that 65% of the gain came from higher yield and production and 35% from lower costs.
Farmers in developing countries have enjoyed over half of the global value gain of US$186.1 billion since the mid-1990s. In 2019, Brazil, Argentina, India, Paraguay and China were among the 10 countries that planted the most GM crops in the world.
GM technology also offers higher nutrient content in crops. For example, a trial of sweet potato bio-fortified with pro-vitamin A succeeded in Mozambique and the product was accepted by young children. This potentially improves child health.
GM crops showed environmental benefits by reducing greenhouse gases and pesticide use in developed countries. For example, a 2020 study suggested that GM technology worldwide prevented the emission of 23.6 billion kilograms of carbon dioxide. It means that the technology can help tackle global warming.
