The International Institute of Tropical Agriculture (IITA) has organised a Brown Field Day for 410 farmers to accelerate cereal crop production in Gombe State.
Browsing: IITA
About 72% of the population in sub-Saharan Africa has increased their dietary intake of carbohydrate foods in the last few years, particularly from the consumption of cassava products, including garri, eba, and fufu. However, this has resulted in a high glycemic index (GI) in the human body.
On 01 November 2011, history was made— a little-known son of Africa would take over perhaps the largest agricultural research…
ASHENEWS reports that the AfDB’s job creation projects will be in Nigeria, Democratic Republic of the Congo (DRC) and Uganda.…
Hunger is ransacking every nook and cranny of millions of households in Nigeria. The report of the National Bureau of…
By Chiedozie Egesi The hardy root crop could be part of the solution to the grain supply challenges aggravated by…
The NextGen Cassava Project, being implemented by Cornell University, New York, in collaboration with the International Institute of Tropical Agriculture…
The project Building Economically Sustainable Seed Systems for Cassava, Phase 2 (BASICS-II) organized a day-long National Cassava Business Summit to…
The Tanzanian Minister of Agriculture, Hussein Bashe has called on the International Institute of Tropical Agriculture (IITA) to support the…
A new seed system model developed by the International Institute of Tropical Agriculture (IITA) under the Project—Building an Economically Sustainable…