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Home»Health & Healthy Living»Anambra first lady links junk food to rising diabetes cases
Health & Healthy Living

Anambra first lady links junk food to rising diabetes cases

NewsdeskBy NewsdeskNovember 14, 2025Updated:November 14, 2025No Comments2 Mins Read
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Wife of the Anambra State Governor, Dr Nonye Soludo, has warned that the growing consumption of junk and highly processed foods is contributing to the rising incidence of diabetes in Nigerian households.

Mrs Soludo issued the warning on Friday in a statement marking World Diabetes Day, observed globally on November 14. This year’s theme is “Diabetes Across Life Stages.”

She said diabetes had “found its way into many homes largely because we prefer junk and unhealthy foods instead of the natural, wholesome options available to us.”

The governor’s wife, who is also the founder of the Healthy Living Initiative, urged Nigerians to rethink their dietary choices as a key step in confronting the growing threat of the disease.

“Lifestyle choices can kill or save. A large chunk of what we consume today is really killing us,” she said. “We must pay closer attention to whatever goes into our bodies, food, drinks, or anything else. This is where healthy living plays its biggest role.”

Mrs Soludo stressed that while routine medical check-ups are important for early detection and management, lifestyle modification remains the first and most important line of defense.

She highlighted that diabetes is a major public health concern in Nigeria, with official figures indicating that more than three million Nigerians are currently living with the condition. She noted, however, that the actual number is likely higher due to many undiagnosed cases.

“Tackling diabetes in our communities is a task that demands both hands. Families, governments, and health stakeholders must intensify awareness and promote healthier habits,” she said.

She reaffirmed her commitment, through the Healthy Living Initiative, to continue advocating good nutrition, regular exercise, and lifestyle discipline as sustainable pathways to reducing the burden of diabetes across all age groups.

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