Browsing: Food & Agriculture

A few years ago, the Food and Agricultural Organization (FAO) rated eighty-six countries as low-income and food-deficient nations, thus, considered to be food insecure (http://www.fao.org/docrep/w9290e/w9290e01.htm). Forty-three out of these food-deficient countries are located in the African continent, which has a total of 58 countries. The most affected among the forty-three countries are in Sub-Saharan Africa (SSA) where chronic hunger, squalor, and abject poverty are widespread. This is despite overall gains recorded in food production and food security over a decade on a global scale.

ASHENEWS reports that the African Agricultural Technology Foundation (AATF) has identified suitable planting windows for cowpea also known as beans for the different ecologies in the country.

Dr. Jean Baptiste, AATF Regional Representative for West Africa who made the disclosure during a visit to Pandagric Farms, near Keffi, Nasarawa state said the windows will enable farmers to cope with the vulnerabilities of climate change.