The Executive Director of Corporate Accountability and Public Participation Africa (CAPPA), Mr Akinbode Oluwafemi, says the actions of some food corporations were undermining public health policies in Nigeria’s healthcare system.
Oluwafemi said this on Monday in Kano at a two-day training for journalists on Sugar-Sweetened Beverage Tax (SSB tax) in Nigeria.
The training aimed to equip newsmen with knowledge on reporting public health concerns, particularly non-communicable diseases, and pro-health policies like the SSB tax.
Oluwafemi emphasised the importance of accurate and investigative reporting in educating the public and holding stakeholders accountable.
He alleged that the ultra-processed food industry contributes to Nigeria’s health crisis by aggressively marketing unhealthy foods, especially to children and young adults.
According to Oluwafemi, this undermines public health efforts and strains the healthcare system.
The SSB tax, introduced in 2021, imposes a N10 levy per liter on sugary drinks to discourage excessive consumption and reduce addiction.
Oluwafemi highlighted the need for journalists to understand industry tactics that undermine public health policies and to craft compelling stories that spark awareness and inspire action.
He said that non-communicable diseases accounted for approximately 30 per cent of annual deaths in Nigeria.
NAN
